Big Read Big Kick-Off Cook-Off Celebration
The first annual Oakland Big Read is starting off with a
big eats Cook-Off celebration inspired by
the Southern cuisine in our selected novel,
A Lesson Before Dying.
Yes! The first annual, Oakland Big Read is starting off with a big eats, big cook-off celebration inspired by the Southern cuisine in our selected novel, A Lesson Before Dying. We encourage all of you to get in your kitchen to whip-up some of your favorite Southern dishes or to test out some of those recipes you’ve been dying to try.
Bring the final products to our Kick-Off to share and enter them in a contest to be judged by a local special guest. Ernest Gaines’s novel, A Lesson Before Dying, explores themes of community, so we invite everyone to come and learn about the Big Read program, to fill up on some culinary treats, to enjoy live entertainment, and to mingle with friends, family, and community members. To enter you, your family, business, or community organizations in our Kick-Off Cook-Off please send us an e-mail to thebigreadoakland@gmail.com with the following information:
- Name ( and please specify if cook is a person, business, organization)
- Mailing address and phone number
- Email address
- Category of dish (Side, entrée, or dessert, or any combination of the three)
Rules of Entry:
Above information must be received by February 13, 2009
Dishes will be judged in the following categories: side dish, entrée, and dessert
All entries should serve a minimum of 8 servings
A list of all ingredients in your dish must accompany your entry (recipe is not necessary)
Multiple entries are permitted
There is a suggested entrance fee of $5.00 per dish
Entries must be received by 1:30 pm on February 21 in order to be judged
Lastly, but most importantly, please adhere to the cooking guidelines listed below to ensure the safety of our public
If you would like to share information with the community about what your business or organization offers at the event, sponsorship opportunities are available.
We urge everyone interested to bring a dish! If you do not plan to enter it in the contest, but would love to bring something to share, please clarify that in your e-mail. Lastly, but most importantly, please adhere to the cooking guidelines listed below to ensure the safety of our public.
We look forward to hearing from you! Now get cooking!
For those bringing food!
We appreciate your participation in the Big Read Kick-Off Cook-Off. You are the key to our success. With the help of the New Jersey State Chili Cook Off website, we are reminded of our responsibility to ourselves, friends, and fellow community members, to create not only a delicious, but safe-to-eat entry.
We would like to take a few moments to discuss the issue of food safety and maybe let a few of you know about some easy tricks to preventing bacteria! To make the food as safe as possible we would like to point out to you a few guidelines:
- Keep foods out of the food danger zone. Bacteria multiply most quickly in the food danger zone which is between 40F and 140F.
- Keep your cold ingredients cold and your hot food hot.
- Cooling and storing product in shallow pans works the best. Deep pots and pans will not permit sufficient cooling and could be a vehicle for a potential food borne illness.
- Reheat foods prepared in advance to at least 165F before they are served.
- Never cross contaminate! Raw and cooked foods should not share the same surfaces such cutting boards or knives. Properly sanitize between tasks.
- Remember the old saying, “When in doubt, throw it out.” Taking a chance on serving foods that may be not wholesome is definitely not cool.
- The best defense against food borne pathogens is to wash your hands thoroughly and frequently.
Hey thanks again New Jersey State Chili Cook-Off for helping us to get focused on some important health and safety issues! We really hope our event will be as successful as yours. Thanks for following along in this little lesson on cooking right. We are so excited to break bread with all of you, and we just don’t want any bacteria spoiling our fun!
Last but not least, some great links for Southern food recipes!
Southern food recipes at About.com
The Chitterling Site
Ol’ Southern Cooking Site
And if all else fails, go for the fan favorite, fried chicken!
